Sat, Apr 25th, 2009

NEW ORLEANS - The 40th New Orleans Jazz & Heritage Festival opened Friday with the usual array of vexing choices.
Pecan catfish Meunière, Crawfish remoulade or Creole hot tamales? Maybe the pheasant, quail & andouille gumbo.
Related stories from top sites:
40 years of Jazz Fest
Apr 19th, 2009 - CNN
Big Sam's Funky Nation performs Saturday on the Gentilly Stage at Jazz Fest in New Orleans. The spirit of Jazz Fest was born. Now, the annual New Orleans Jazz & Heritage Festival has evolved into a two-weekend...
Sunburned crowds become a happy community at Jazz Fest
Apr 19th, 2009 - USA Today
NEW ORLEANS — Veterans, lathered in SPF 30, clutching a daily lineup with scribbled priorities and lugging nothing heavier than a folding camp chair, can always spot the newbies...
New Orleans's grandest festival happy to hit 40
Apr 19th, 2009 - Boston.com
Officially, it's called the New Orleans Jazz and Heritage Festival Presented by Shell, but bebop traditions only begin to tell its story. It's a multicultural swirl of music...




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