Sushi stories:
Little Chill, but Vancouver Promises Plenty of Olympic Thrills
Feb 11th, 2010 - New York Times
and youngsters alike making their daily rounds on kick sleds. now that was winter. since then, however, the host cities have been real cities, full of the big hotels, coffeehouses, sushi bars and infrastructure supposedly required to accommodate the visiting
5 Dead in Brooklyn Apartment Fire
Jan 30th, 2010 - New York Times
firefighters were called to the three-alarm blaze, where they battled the heat and sudden structural damage as they tried to pull residents from inside two apartments above a sushi restaurant at 20-33 86th street, in the bensonhurst neighborhood. juan
NJ woman attempting to become world's fattest lady
Mar 15th, 2010 - New York Pos
over the next two years.
photos: donna simpson gunning to be world's fattest lady
"my favorite food is sushi, but unlike others i can sit and eat 70 big pieces of sushi in one go," she told london's daily mail in an interview published today. "i do loveSushi chef charged with serving illegal whale
Mar 11th, 2010 - San Jose Mercury News
los angeles-federal prosecutors filed charges wednesday against a sushi chef and a santa monica restaurant on allegations that they served illegal and endangered whale meat. typhoon restaurant inc., which owns the hump restaurant, and sushi chefSanta Monica sushi restaurant charged with illegally selling whale meat
Mar 11th, 2010 - Los Angeles Times
federal prosecutors wednesday filed criminal charges against a santa monica sushi restaurant and one of its chefs, alleging they had sold meat from an endangered whale.
the hump, a hip hangout at santa monica airport, immediately
Sushi videos from YouTube:
8:09sushi
guys, pls don't take too serious about this vid. I'm also a big fan of sushi. (OMG unagi is so delicious!!!)
2:33How to Make Sushi
You may think sushi is just raw fish, but you'd only be half right. It's actually the combination of fish and rice -- and how it's combined is an art form in itself.
3:51How to eat Sushi
Tribune reporter, Monica Eng, sits down with the chef at Itto Sushi for a lesson in Sushi etiquette
Sushi from WikiPedia:
Sushi (??, ?, or ??) is cooked vinegar rice which is commonly topped with other ingredients, such as fish, or put into rolls. Sliced raw fish alone is called sashimi, as distinct from sushi. Sushi served rolled inside or around dried and pressed layer sheets of seaweed (or nori) is makizushi (??). Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice is called chirashi-zushi (???).
The traditional form of sushi is fermented fish and rice, preserved with salt in a process that has been traced to Southeast Asia, where it remains popular today[citation needed]. The term sushi comes from an archaic grammatical form no longer used in other contexts; literally, "sushi" means "it's sour", a reflection of its historic fermented roots.
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